Yum, Yum, Yum

And in case you were wondering...yum. I loves me some good food. Maybe a little too much, but at least it's a healthy obsession and not heroin. No seriously. It could be worse. An addiction to food ain't too bad.

The Family came over for Memorial Day because I drew the short straw this week. I mean, it was my turn to labor over dinner and cook. I mean, it was my turn to play gracious hostess.

I made South of the Border dip as an appetizer. My new favorite dip because it's so easy. My first love will always be Hot Artichoke Dip, but this might just win because of my extreme laziness.

Three ingredients. That's all people. Three.
1/2 jar of cheap green olives with the red plugs in them (I know they're called pimentos, but that makes me think of breath mints. Gross.)
8 oz shredded Pepper Jack Cheese
16 oz sour cream

Chop the olives.
Mix with cheese.
Add in sour cream.
Chill.
Serve.
Done (insert microphone drop.....here)

I love this stuff.

For the main course, I went cliche Memorial Day and did burgers. You have to. Burgers and white pants. That's my Memorial Day.
I made Pioneer Woman's Blue Cheese Burgers. I heart them. I change the recipe only slightly because of my extreme aversion to "meat taste". Blah. I add seasoning salt, garlic powder, pepper, blue cheese crumbles, and enough Worcestershire for the meat to swim.

Yum.

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